An Evening with Kisvin Winery
The history of grape cultivation in Koshu, Yamanashi Prefecture is long,
often said to extend as far back as the Nara Period (710~794).
Known over many years as a top producer of domestic wine,
Koshu is now the home to many of Japan’s best wineries. On this occasion,
we are excited to announce our special event – An Evening with Kisvin Winery
– with representative Yasuhiro Ogihara. Found in Enzan, in the Koshu region of Yamanashi Prefecture,
Kisvin has its own vineyards and winery, and spares no effort in cultivating grapes
to full ripeness to create wines in the Kisvin-style with a rich and sensual character.
We encourage you to gather your friends for an evening
of the finest wine with HIGASHI-YAMA Tokyo cuisine.
Date and Time: Sunday March 4th, 6pm～9pm (Reception open from 5pm)
Venue: HIGASHI-YAMA Tokyo
Fee: ￥15,000 per person (incl. tax and service charge)
Capacity: 25 people (individual reservations welcome)
Reservations and inquiries: TEL 03-5720-1300