We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

¥4,500

Appetizer / First Course / Main Course

¥6,000

Appetizer / First Course / Main Course / Udon / Dessert

¥8,200

Chef’s Recommendation

You are free to choose your appetizer, first and second courses from our seasonal menu.
A la carte menu also available.
Price includes consumption tax.
There will be an additional 10% service charge.
6:00pm – 12:00am (Kitchen closes at 10:30pm)
Closed on Sundays
Advance reservations appreciated.
Tel +81 3 5720 1300

Seasonal dish

Sake-steamed red sea bream topped
with turnip and yuzu

Menu
December 5th – 16th

* Ingredients change every day depending on the availability.
** Minimum order for two people.