We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.


Appetizer / First Course / Main Course


Appetizer / First Course / Main Course / Udon / Dessert


Chef’s Recommendation

You are free to choose your appetizer, first and second courses from our seasonal menu.
A la carte menu also available.
Price includes consumption tax.
There will be an additional 10% service charge.
6:00pm – 12:00am (Kitchen closes at 10:30pm)
Closed on Sundays
Advance reservations appreciated.
Tel +81 3 5720 1300

Seasonal dish

Spring vegetable and bacon potato salad
with balsamic dressing

April 16th – May 2nd

* Ingredients change every day depending on the availability.