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Sakura Lunch Course
2017.02.27 SPECIAL ISSUE
FOOD NIPPON 2017 Spring
Cooked turnip in thick crab soup
New Year Greetings
Special Dinner Course
2016.12.02 SPECIAL ISSUE
FOOD NIPPON 2016 Winter
Duck, chestnuts and sato-imo taro with walnut sauce
Oven-baked autumn salmon and eggplant with miso
2016.09.05 SPECIAL ISSUE
FOOD NIPPON 2016 Autumn
Scallop and abalone dressed with yuzukosho
Sasuke pork simmered in red miso
2016.06.03 SPECIAL ISSUE
FOOD NIPPON 2016 Summer