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Archives

Crab and junsai watershield plant with tosazu vinegar
FOOD NIPPON 2017 Summer
Sakura Lunch Course
FOOD NIPPON 2017 Spring

2017.07.18

Crab and junsai watershield plant with tosazu vinegar

2017.05.30 SPECIAL ISSUE

FOOD NIPPON 2017 Summer

2017.03.21

Sakura Lunch Course

2017.02.27 SPECIAL ISSUE

FOOD NIPPON 2017 Spring

Cooked turnip in thick crab soup
Special Dinner Course
Special Dinner Course
FOOD NIPPON 2016 Winter

2017.01.31

Cooked turnip in thick crab soup

2017.01.10

New Year Greetings

2016.12.15

Special Dinner Course

2016.12.02 SPECIAL ISSUE

FOOD NIPPON 2016 Winter

Duck, chestnuts and sato-imo taro with walnut sauce
Oven-baked autumn salmon and eggplant with miso
FOOD NIPPON 2016 Autumn
Scallop and abalone dressed with yuzukosho

2016.11.01

Duck, chestnuts and sato-imo taro with walnut sauce

2016.10.03

Oven-baked autumn salmon and eggplant with miso

2016.09.05 SPECIAL ISSUE

FOOD NIPPON 2016 Autumn

2016.08.01

Scallop and abalone dressed with yuzukosho