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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website. |
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We hope you are doing well as the warm breeze begins to set in. We imagine that people are starting to hunt for bamboo shoots and gather shellfish, in search of the taste of spring. Since bamboo grows very quickly, the season for harvesting bamboo shoots is very short. Moreover, their taste becomes more and more astringent as time passes, so the most delicious must be freshly dug out. Here at HIGASHI-YAMA Tokyo, we have obtained white bamboo shoots that have been raised in the well-cultivated Rakusai bamboo thicket in Kyoto. Please come and try these immaculately white, wonderfully soft, and extremely rare white bamboo shoots. We are looking forward to your visit. Chef Kazuki Watanabe |
A specialty of Usuki City in Oita Prefecture, kamagari black croaker is a white-fleshed fish caught about 200-300 meters down in deep-sea water. It acquired its name through a play on Japanese words that expresses how its tastiness is impossible to resist. Paired with the soft and sweet white bamboo shoots of Kyoto, this dish is sure to satisfy your senses.
Simmered kamagari black croaker with white bamboo shoots ￥2,300
Served from Friday, May 1st to Saturday, May 16th
With its characteristically soft meat and gamey taste, it is no wonder that guinea fowl is called the “queen of poultry.” Please come and try this mouth-watering dish in which guinea fowl has been fragrantly roasted and finished with a refreshing sansho pepper sauce.
Roasted guinea fowl with sansho pepper sauce ￥2,500
Served from Monday, May 18th to Saturday, May 30th
Reservations and inquiries: Tel 03-5720-1300
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Champagne Dinner Event We have invited Cellar Master Didier Mariotti of the G.H. Mumm Champagne House in Reims to host a champagne dinner event at HIGASHI-YAMA Tokyo so that our guests may gain a deeper understanding of champagne and all it has to offer. Please come and join us for this special HIGASHI-YAMA dinner that will feature five types of champagne, including a Blanc de Noirs that is rare even within the champagne house.
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Reservations and inquiries: Tel 03-5720-1300 * Reservations will be closed once capacity is reached. |
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Planning a party or another group event?
HIGASHI-YAMA Tokyo is able to accommodate a wide Tel: 03-5720-1300 / Booking Staff: Matsumoto |
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Closed Days: May - June 2015
○ = Closed |
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