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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website. |
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We hope you are doing well as cherry blossom trees begin to flower all over Japan, and the peak of spring finally arrives. This spring at HIGASHI-YAMA Tokyo, will be serving a special lunch course in honor of the cherry blossom season, as an addition to our popular Japanese-style rolled omelet course. When you go out to enjoy the cherry blossoms alongside the Meguro River, please visit us to enjoy the special sakura lunch course with your friends. This time of year is very busy, so we recommend that you make an early reservation. We look forward to your visit. |
Assorted appetizers / Sashimi / Scallop meat ball in dashi broth / Chargrilled Kuroge wagyu beef / Rice / Miso soup / Pickles / Sakura ice cream
Sakura Lunch Course ￥4,500（Incl. tax）
Served from March 29th to April 9th
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Japanese-style rolled omelet / Steamed rice / Miso soup / Pickled vegetables
11:30～15:00（L.O. 14:00） Reservations and inquiries: Tel 03-5720-1300 |
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For a limited time, we will be offering a special tea in harmony with the cheerful cherry blossom season. Our original green tea combines aromatic and non-astringent Kamairicha with freeze-dried cherry blossom petals and lightly salted cherry blossom leaves. Sakuracha ￥800（Incl. tax） |
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Planning a party or another group event?
HIGASHI-YAMA Tokyo is able to accommodate a wide Tel: 03-5720-1300 / Booking Staff: Matsumoto |
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Closed Days: March – April 2016
○ = Closed
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＝FOOD NIPPON
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