HIGASHI-YAMA Tokyo　Mail News

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website.

We hope you are doing well as the long-awaited cherry blossoms have fully bloomed, and it becomes a season replete with signs of life.

This year, the weather cooled down again as soon as the cherry blossoms started to open, but because of this, it looks like we will be able to enjoy the cherry blossoms in full bloom for a longer period than usual. In addition to viewing the cherry blossoms, we imagine that people are starting to hunt for bamboo shoots and gather shellfish, in search of the taste of spring.

At HIGASHI-YAMA Tokyo, we will be serving dishes that use various seasonal ingredients in correspondence with this period of spring in full bloom. When you go out to enjoy the cherry blossoms alongside the Meguro River, please stop by and visit us.

We are looking forward to your visit.

Chef Kazuki Watanabe

As an indicator of spring, white asparagus is indispensable during this time of year. Please try the distinctively fresh texture and sweet taste of this butter-sauteed white asparagus.

Butter-sauteed white asparagus　¥1,300
Served from April 4^th to 16^th

Simmered bamboo shoots and sakura sea bream

It is now the perfect time to enjoy “sakura sea bream,” springtime’s sea bream that is waiting to spawn and has acquired a beautifully pale cherry blossom color. Plump sakura sea bream has been sumptuously simmered and paired with deep-fried bamboo shoots. Please relish in the dish of the season.

Simmered bamboo shoots and sakura sea bream　¥2,400
Served from April 18^th to 30^th

Reservations and inquiries: Tel 03-5720-1300

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SAKURA Mojito

This is our original cocktail that combines junmaishu with lightly salted cherry blossom petals, cane sugar, and soda water. The delightful aroma of cherry blossoms and the overall refreshing taste is truly special.

SAKURA Mojito　￥1,300
Served from April 4^th to 30^th

Planning a party or another group event?

HIGASHI-YAMA Tokyo is able to accommodate a wide
variety of parties such as farewell and welcome gatherings.
For further information or to make reservations,
please contact us here:

Tel: 03-5720-1300 / Booking Staff: Matsumoto

Closed Days: April – May 2016

○ = Closed
＊Lunch service is not available on Mondays.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama Meguro-ku Tokyo 150-0043　Tel 03-5720-1300
Lunch 11:30-15:00（Kitchen closes at 14:00） Closed on Sunday & Monday
Dinner 18:00-25:00（Kitchen closes at 24:00） Closed on Sunday

Lounge

Tel 03-5720-1350
Day 12:30-16:00（Kitchen closes at 15:30） Closed on Sunday & Monday
Night 18:00-26:00　Closed on Sunday

http://higashiyama-tokyo.jp

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