From Wednesday, December 21st to Saturday the 24th we will serving a special dinner course
in celebration of the festive season. We look forward to your visit. Please note that we
highly recommend making reservations in advance, as it is one of the busiest periods of the year.
Special Dinner Course
Strawberries dressed with tofu, sesame and white miso・Kumquat syrup /
Steamed abalone and vegetables with tosazu vinegar jelly / Sashimi /
Scallop meat ball in dashi broth / Pufferfish fritters and sweet potato tempura /
Chargrilled red sea bream with sea bream miso / Kuroge wagyu beef stewed with sansho pepper /
Sanuki udon / Matcha blancmange
¥9,000 per person (Incl. tax)
Strawberries dressed with tofu, sesame and white miso・Roasted duck・Kumquat syrup /
Koubakogani snow crab and sea urchin with tosazu vinegar jelly / Sashimi /
Steamed abalone and lotus root in dashi broth / Ise-ebi lobster fritters and sweet potato tempura /
Yuzu steamed red snapper / Shirako milt side dish / Kuroge wagyu beef sukini /
Steamed rice with dried mullet roe / Matcha blancmange
¥12,000 per person (Incl. tax)
* There will be an additional 10% service charge.
* The menu may change depending on the availability of ingredients.
* From December 21st to 24th, only the Special Dinner Course will be served.
Reservations and inquiries: Tel 03-5720-1300
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