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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website. |
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From all around Japan, news of blossoming sakura tells us that the warm sunshine and soft colors of spring are nearly upon us. We hope this finds you all well. Once again this year at HIGASHI-YAMA Tokyo, we have created a seasonal lunch menu to celebrate the cherry blossoms. We will also be serving beautiful tea and sake varieties incorporating sakura, to accompany the array of spring dishes. The scene of seemingly never-ending lines of cherry blossoms embracing the Meguro River is simply stunning. When you go out to enjoy this breathtaking site, please invite your friends and visit us to enjoy the special sakura lunch course. We recommend you reserve early, because this is one of the busiest times of the year. We look forward to welcoming you soon. |
Rapeseed blossoms in tofu and white miso・Octopus ／ Bamboo shoot and smoked bacon salad ／ Sashimi ／ Pufferfish and spring vegetable tempura ／ Sakura sea bream and vegetables in dashi broth ／ Grilled eel with tosazu vinegar ／ Stewed Kuroge wagyu beef and daikon radish ／ Rice ／ Miso soup ／ Pickles ／ Matcha blancmange
￥5,500（Incl. tax）
Rapeseed blossoms in tofu and white miso・Octopus ／ Bamboo shoot and smoked bacon salad ／ Sashimi ／ Kisu fish and spring vegetable tempura ／ Stewed Kuroge wagyu beef and daikon radish ／ Rice ／ Miso soup ／ Pickles ／ Matcha blancmange
￥4,500（Incl. tax）
Served from March 28th to April 8th
11:30am – 3:00pm (Kitchen closes at 2:00pm) Served from Tuesdays to Saturdays
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We have created beautiful drink pairings so you can enjoy the flavors of this season – “Sakuracha” which combines deeply aromatic, non-astringent kamairicha pan-fired green tea with cherry blossoms; “Sakurazake” which infuses sake with the delicate aroma of sakura; and the refreshing flavors of our “Sakura mojito.” Sakuracha ￥800（Incl. tax） |
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Planning a party or another group event? HIGASHI-YAMA Tokyo is able to accommodate a wide variety of celebrations such as farewell and welcome gatherings. For further information or to make reservations, please contact us here: Tel: 03-5720-1300 / Booking Staff: Tanezawa |
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Closed Days: March – April 2017
○ = Closed
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＝FOOD NIPPON
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