HIGASHI-YAMA Tokyo　Mail News

日本語

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website.

Special Dinner Course

From Monday, December 18^th to Wednesday, December 27^th,
we will be serving a special dinner course in celebration of the festive season.
Please note that we highly recommend making reservations in advance,
as it is one of the busiest periods of the year. We look forward to your visit.

Special Dinner Course

Warm tofu / Crab, scallop and turnip salad / Red sea bream topped with sweet and sour sauce /
Slow-cooked wagyu beef shank with daikon / Himi udon / Matcha blancmange
￥6,000 per person (Incl. tax)

Warm tofu / Sashimi of winter yellowtail and Japanese halibut /
Oyster and fu wheat gluten in white miso soup / Crab, scallop and turnip salad /
Kisu whiting fish and sweet potato tempura / Chargrilled red sea bream /
Slow-cooked wagyu beef shank with daikon / Steamed rice with dried mullet roe /
Matcha blancmange
￥9,000 per person (Incl. tax)

Warm tofu with sea urchin / Sashimi (winter yellowtail, Japanese halibut, steamed abalone) /
Ebi-imo taro in white miso soup / Broiled eel with seasonal vegetables /
Deep-fried puffer fish topped with sweet and sour sauce / Shirako cod milt in dashi and soy sauce /
Kinmedai fish with thick yuzu sauce / Charbroiled Omigyu beef / Ochazuke with sea bream /
Hojicha ice cream
￥12,000 per person (Incl. tax)

18:00~24:00 (last order 22:30)

＊ There will be an additional 10% service charge.
＊ The menu may change depending on availability of ingredients.
＊ From December 18^th to 27^th, only the Special Dinner Course will be served.
＊ Please note that the ￥6,000 per person course will not be available from December 20^th to 25^th.
＊ We will open specially on Sunday, December 24^th.

Reservations and inquiries: Tel 03-5720-1300

Information

Planning a year-end party, New Year party  or other group event?

HIGASHI-YAMA Tokyo can accommodate a wide variety of
parties such as year-end and New Year parties, as well as
farewell and welcome gatherings. For further information or to
make reservations, please contact us here:

Tel: 03-5720-1300 / Booking Staff: Tanezawa

Closed days: December 2017 – January 2018

We will be closed from Thursday, December 28^th to Monday, January 8^th. We will open for the New Year on Tuesday, January 9^th. Thank you for your patronage.

○ = Closed
＊Lunch service is unavailable on Mondays as well as on any day that follows a closed day.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama Meguro-ku Tokyo 150-0043　Tel 03-5720-1300
Lunch 11:30-15:00（Kitchen closes at 14:00） Closed on Sunday & Monday
Dinner 18:00-24:00（Kitchen closes at 22:30） Closed on Sunday

Lounge

Tel 03-5720-1350
Day 12:30-16:00（Kitchen closes at 15:30） Closed on Sunday & Monday
Night 18:00-26:00　Closed on Sunday

http://higashiyama-tokyo.jp

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