This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website. |
From Friday, December 21st to Tuesday, December 25th, |
Warm tofu / Roasted duck and leek salad / Sea urchin and deep-fried daikon radish in white miso soup / Sashimi of Japanese halibut and winter yellowtail / Puffer fish and vegetable fritters / Chargrilled sea bream / Beef shank with ebi-imo taro / Crab and yuzu rice / Matcha blancmange
¥9,000 per person (Incl. tax)
Warm tofu and shirako cod milt / Kobakogani female snow crab salad / Oyster in white miso soup / Sashimi of filefish and charbroiled winter yellowtail / Puffer fish fritter ・Sea urchin and ebi-imo taro croquette / Scallop and brussels sprouts gratin / Kinmedai fish shabu-shabu / Chargrilled wagyu beef / Ochazuke with karasumi dried mullet roe / Hojicha ice cream
¥12,000 per person (Incl. tax)
Served from December 21st to 25th
18:00~24:00(L.O. 22:30)
* There will be an additional 10% service charge.
* The menu may change depending on availability of ingredients.
* From December 21st to 25th, only the Special Lunch Course and the Special Dinner Course will be served.
* We will open specially on Sunday, December 23rd.
Planning a year-end party, New Year party or other group event?
HIGASHI-YAMA Tokyo can accommodate a wide variety of Tel: 03-5720-1300 / Booking Staff: Inoue |
Closed Days: December 2018 – January 2019 We will be closed from Sunday, December 30th to Tuesday, January 8th. We will open for the New Year on Wednesday, January 9th. Thank you for your patronage. ○ = Closed
*Lunch service is unavailable on Mondays as well as on any day that follows a closed day. |
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