HIGASHI-YAMA Tokyo　Mail News

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website.

Longer days create a feeling of spring in the air, and we can hardly wait for the sakura to blossom. A smile is brought to the faces of people everywhere as the long-awaited sakura burst into bloom.

This connection can be seen in the single Japanese word hokorobiru, whose multiple meanings include ‘flower buds open’ and ‘break into a smile.’ The two distinct characters used today for ‘bloom’ and ‘smile’ actually carried the same meaning in ancient times.

Again this year at HIGASHI-YAMA Tokyo, we have prepared a menu to perfectly complement the jubilant mood of the cherry blossom season. We invite you to savor the flavors along with beautiful sake and tea featuring sakura.

Early reservations are recommended as this season is one of our busiest.
We look forward to welcoming you soon.

Fava beans in tofu and white miso・White asparagus / Sakura sea bream sashimi・White bamboo shoots in dashi broth・Sweet-simmered honmoroko fish・Sake-steamed hamaguri clams / Sakura shrimp fritters with thick yuba sauce / Grilled sakura salmon with butterbur miso / Chargrilled Kuroge wagyu beef / Rice / Miso soup / Pickles / Monaka sakura ice cream sandwich
￥5,500（incl. tax）

Fava beans in tofu and white miso・White asparagus / Bamboo shoot and smoked bacon salad / Tempura of ice goby fish and sansai mountain vegetables / Wagyu beef shank stew / Rice / Miso soup / Pickles / Monaka sakura ice cream sandwich
￥4,500（incl. tax）

Served from March 26^th to April 6^th
11:30~15:00 (L.O. 14:00)

Fava beans in tofu and white miso・White asparagus / Red gurnard sashimi・White bamboo shoots in dashi broth・Sweet-simmered honmoroko fish・Firefly squid with kinome Japanese pepper leaf dressing / Sake-steamed hamaguri clams / Tempura of ice goby fish and sansai mountain vegetables / Grilled sakura salmon with butterbur miso / Chargrilled Kuroge wagyu beef / Sakura sea bream chazuke / Monaka sakura ice cream sandwich
￥8,700（incl. tax）

Served from March 25^th to April 6^th
18:00～24:00（L.O. 22:30）

＊ There will be an additional 10% service charge.
＊ The menu may change depending on availability of ingredients.

Bright and beautiful tea and sake varieties highlight our drinks menu this season: refreshing “Sakura mojito,” “Sakurazake” sake gently infused with the aroma of sakura, and “Sakuracha” – a combination of cherry blossom petals and pan-fired green tea, a style loved for its roasted aroma and low astringency. We hope you enjoy these seasonal pairings with your meal.

Sakuracha ￥800（incl. tax）
Sakurazake ￥900（incl. tax）
Sakura mojito ￥1,300（incl. tax）

Served from March 26^th to April 6^th

20^th Anniversary Revival Menu

Having celebrated twenty years since opening HIGASHI-YAMA
Tokyo, we are reviving popular dishes from our menu over the
years. Presenting one such dish each month, this March we are
serving “Chicken wing and lotus root kinpira,” a traditional style
dish in which ingredients are pan-fried and then simmered in
a sweet and salty sauce. We invite you to savor this dish – so
delicious you will probably wish for more.

Chicken wing and lotus root kinpira　￥1,000
Served from March 4^th to 30^th

Closed Days: March – April 2019

We will be closed from Sunday, April 28th to Monday, May 6th.

○ = Closed

＊Lunch service is unavailable on Mondays as well as on any day that follows a closed day.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama, Meguro-ku, Tokyo 153-0043 Tel +81 3 5720 1300
Lunch　11:30am – 3:00pm (Kitchen closes at 2:00pm)　Closed on Sundays & Mondays
Dinner　6:00pm – 12:00am (Kitchen closes at 10:30pm)　Closed on Sundays

Lounge

Tel +81 3 5720 1350
Day　12:30pm – 4:00pm (Kitchen closes at 3:30pm)　Closed on Sundays & Mondays
Night　6:00pm – 2:00am　Closed on Sundays

http://higashiyama-tokyo.jp