We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
June 18th – 30th
Grilled sea bream and vegetables with corn puree
- Cold pureed edamame soup with sea urchin
- Eel and cucumber with tosazu vinegar jelly
- Scallops and summer vegetables in a soy sauce-based dressing
Shrimp, satoimo taro and fig salad with sesame dressing
- Grilled sea bream and vegetables with corn puree
- Chargrilled wagyu beef
＊Ingredients change every day depending on the availability.