We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
December 3rd – 20th
Steamed red sea bream and pickled Napa cabbage
topped with bottarga
- Grilled shirako cod milt in white miso soup
- Snow crab and turnip with yuzu miso sauce
- Grilled scallops and root vegetables
- Roasted duck and leek salad with balsamic dressing
＊Ingredients change every day depending on the availability.
＊＊Minimum order for two people.