We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

July 31st – August 11th

Seasonal dish

Sea urchin and octopus with tosazu vinegar jelly

Appetizer

  • Winter melon in thick crab soup
  • Sea urchin and octopus with tosazu vinegar jelly
  • Scallop dumpling with sesame sauce and vegetables
  • Duck confit and fig salad with balsamic dressing

First Course

Main Course

*Ingredients change every day depending on the availability.