We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
April 1st to 27th
Cuttlefish and spring vegetables with sakura vinegar
- Scallops and spring in hamaguri clam broth
- Cuttlefish and spring vegetables with sakura vinegar
- Gizzard shad in nanban sweet and soy sauce
- Snow crab and urui salad leaf with kimizu vinegar dressing
First Course Main Course
- Assorted fritters of the day *
＊Ingredients change every day depending on the availability.