We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

February 5th to March 2nd

Seasonal dish

Chargrilled Sasuke pork with mountain vegetables

Appetizer

  • Turnip in thick crab and yuba soup
  • Roasted duck and vegetables over Welsh onions in vinegared miso
  • Cooked octopus and vegetables
  • Scallop and broccoli salad with toasted sesame dressing

First Course Main Course

Main Course

*Ingredients change every day depending on the availability.
**Minimum order for two people.