We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

June 18th – 30th

Seasonal dish

Grilled sea bream and vegetables with corn puree

Appetizer

  • Cold pureed edamame soup with sea urchin
  • Eel and cucumber with tosazu vinegar jelly
  • Scallops and summer vegetables in a soy sauce-based dressing
  • Shrimp, satoimo taro and fig salad with sesame dressing

First Course

  • Grilled sea bream and vegetables with corn puree

Main Course

  • Chargrilled wagyu beef

*Ingredients change every day depending on the availability.