We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.


February 5th to March 2nd

Seasonal dish

Chargrilled Sasuke pork with mountain vegetables


  • Turnip in thick crab and yuba soup
  • Roasted duck and vegetables over Welsh onions in vinegared miso
  • Cooked octopus and vegetables
  • Scallop and broccoli salad with toasted sesame dressing

First Course Main Course

Main Course

*Ingredients change every day depending on the availability.
**Minimum order for two people.