We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
October 1st – November 3rd
Pureed chestnut soup
- Pureed chestnut soup
- Sea urchin with autumn vegetables
- Snow crab and vegetables in plum miso sauce
- Pear, mushroom and bacon salad with black vinegar dressing
＊Ingredients change every day depending on the availability.