We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
February 5th to March 2nd
Chargrilled Sasuke pork with mountain vegetables
- Turnip in thick crab and yuba soup
- Roasted duck and vegetables over Welsh onions in vinegared miso
- Cooked octopus and vegetables
- Scallop and broccoli salad with toasted sesame dressing
First Course Main Course
＊Ingredients change every day depending on the availability.
＊＊Minimum order for two people.