We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

April 1st to 27th

Seasonal dish

Cuttlefish and spring vegetables with sakura vinegar

Appetizer

  • Scallops and spring in hamaguri clam broth
  • Cuttlefish and spring vegetables with sakura vinegar
  • Gizzard shad in nanban sweet and soy sauce
  • Snow crab and urui salad leaf with kimizu vinegar dressing

First Course Main Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.