We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

October 1st – November 3rd

Seasonal dish

Pureed chestnut soup

Appetizer

  • Pureed chestnut soup
  • Sea urchin with autumn vegetables
  • Snow crab and vegetables in plum miso sauce
  • Pear, mushroom and bacon salad with black vinegar dressing

First Course

Main Course

*Ingredients change every day depending on the availability.