We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
July 31st – August 11th
Sea urchin and octopus with tosazu vinegar jelly
- Winter melon in thick crab soup
- Sea urchin and octopus with tosazu vinegar jelly
- Scallop dumpling with sesame sauce and vegetables
- Duck confit and fig salad with balsamic dressing
＊Ingredients change every day depending on the availability.