We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Menu

December 3rd – 20th

Seasonal dish

Steamed red sea bream and pickled Napa cabbage
topped with bottarga

Appetizer

  • Grilled shirako cod milt in white miso soup
  • Snow crab and turnip with yuzu miso sauce
  • Grilled scallops and root vegetables
  • Roasted duck and leek salad with balsamic dressing

First Course

Main Course

*Ingredients change every day depending on the availability.
**Minimum order for two people.