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このメールは、これまでに HIGASHI-YAMA Tokyo をご利用いただいたお客様、 Please note this email is sent to the guests who have dined with us at HIGASHI-YAMA Tokyo, |
栄養豊富な鰻と野菜のがんもを
旬のオクラが入った出汁で炊きました。
出汁がたっぷり染み込んだふわふわの生地と
鰻の香ばしさをお愉しみください。
MENU - first half of August (wednesday, August 1 - thursday, August 16)
Eel, vegetable and bean curd ball in dashi soup
Well nourished eel and vegetable balls cooked in dashi soup with okura which is in season.
Please enjoy the fluffy bean curd balls soaking in dashi soup, and the savory smell of eel.
甘辛く煮た肉厚の穴子を
おひたしにしたオクラや冬瓜、金糸瓜など
色とりどりの夏野菜とともに炊き合わせました。
冷たくさっぱりとした、夏におすすめの一品です。
MENU - second half of August (friday, August 17 - friday, August 31)
Braised sea eel and cold summer vegetables
Sea eel braised salty-sweet with various colors of summer vegetables such as okura, winter melon,
spaghetti squash, etc. This is a refreshing dish for summer served cold.
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8月14日（火）より31日（金）までの期間、ランチ、 お一人様 ￥2,000（消費税・サービス料込） Free-flow champagne From tuesday, August 14 to friday, August 31, we are offering free-flow of champagne for both lunch and dinner time. We will be ready to serve summer menus perfect match with champagne. ￥2,000 per person. (tax and service charge included) |
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各種パーティーのご予約を承っております。
HIGASHI-YAMA Tokyoでは歓送迎会等をはじめ、 Tel 03-5720-1300 HIGASHI-YAMA Tokyo 担当 松本 Reservations for Various Parties.
HIGASHI-YAMA Tokyo is able to accomodate a wide variety of parties such as farewell and welcome parties. For further information or to make reservations, please contact us on |
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○の日が休業日となります。 Opening Schedule
We are closed on days marked ○ in the calendar. |
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