HIGASHI-YAMA Tokyo　Mail News

日本語

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website.

White asparagus with kimizu vinegar sauce

HIGASHI-YAMA Tokyo celebrated its 15th anniversary at the end of 2013.
To commemorate this milestone, we will be serving our 15 most popular dishes over the past 15 years from the 3rd to the 28th February. The menu will feature HIGASHI-YAMA's beloved nikujaga and egg omelet, potato croquettes, vanilla-scented salmon, and many more nostalgic favorites. Please come join us to enjoy this special menu.

Chef Kazuki Watanabe

Reservations and inquiries：TEL 03-5720-1300

Information

Closed days – Februrary 2014

○ = Closed
＊Lunch service is not available on Mondays.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama Meguro-ku Tokyo 150-0043　Tel 03-5720-1300
Lunch 11:30-15:00（Kitchen closes at 14:00） Closed on Sunday & Monday
Dinner 18:00-25:00（Kitchen closes at 24:00） Closed on Sunday

Lounge

Tel 03-5720-1350
Day 12:30-16:00（Kitchen closes at 15:30） Closed on Sunday & Monday
Night 18:00-26:00　Closed on Sunday

http://higashiyama-tokyo.jp

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