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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website. |
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Understanding local food is the key to unraveling the mysteries of local culture
and the landscape that helped shape it.
Through this event, we would like to present new ways of enjoying Japan’s
traditional culture and natural beauty, while introducing the producers and
craftsmen of the next generation.
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The area featured in the fifth event is Takamatsu, Kagawa Prefecture.
When we visited the city last year, what we found was a place with a wonderful
sense of taste and craftsmanship, loved by artists of the 20th century.
'Sakura Works' is the only licensed company producing furniture by George Nakashima
in Japan, producing solid wood furniture of exceptional quality since its founding in 1948.
A restaurant run by the chef Ryushi Matsuoka, who has worked with great effort
to revive the heritage of Sanuki cuisine, was once a favorite place of Isamu Noguchi.
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Please savour Kagawa Prefecture’s unique dishes while immersing yourself
in their history and the arts & crafts of the area.
We are looking forward to your visit.
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Event Schedule < Spring > Takamatsu, Kagawa 3rd ~ 15th March
Lunch course ¥3,800 / Dinner course ¥7,800
＊ Our regular menu is also available. |
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Taste palette of Kagawa Prefecture / Red bean dumpling in white miso soup / 'Kankan' sushi /
FOOD NIPPON Special Dinner Course ¥7,800 (per person) |
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Reservations and inquiries：TEL 03-5720-1300 |
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Blessed with good quality water from the Asan Mountains, many local sakes have been
'Sanuki Yoimai' sake is outstanding, having taken 16 years to produce through a collaboration
During this event, we will serve a selection of 10 sake from the region.
Glass ￥600〜 |
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Closed days - March - April 2014
○ = Closed
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＝FOOD NIPPON
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