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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website. |
 Sakura salmon, or sakura masu, was so named as the fish begin their upstream journey around the time sakura cherry blossoms start to bloom. After hatching in a river, sakura salmon swim out to the ocean – sometimes reaching an imposing sixty centimeters in length – before returning to the river once again. The name yamame, on the other hand, is given to fish of the same species that stay in the river after hatching, never to go out to sea. Despite being the same species of fish, depending on the habitat they were raised in, they grow to different sizes and even take on different names. At HIGASHI-YAMA Tokyo, distinctively springtime ingredients abound, such as sakura salmon and spring vegetables, in a wide array of seasonal dishes we prepare for you. We look forward to welcoming you soon. |
Tosazu vinegar infused with the aroma of sakura gives this dish of lightly grilled cuttlefish and spring vegetables a bright, refreshing finish. Tender and with a sense of sweetness, the cuttlefish is complemented by deliciously crunchy spring vegetables.
Cuttlefish and spring vegetables with sakura vinegar ￥1,500
Served from April 1st to 27th
Sakura salmon is tender, with elegant flavor and an ideal amount of fat for grilling to perfection. Served with butterbur buds miso sauce for just a touch of bitterness, we invite you to enjoy this delicious springtime dish.
Sauteed sakura salmon with butterbur buds miso sauce ￥2,500
Served from April 1st to 27th
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20th Anniversary Revival Menu Having celebrated twenty years since opening HIGASHI-YAMA Tokyo, we are reviving popular dishes from our menu over the years. Presenting one such dish each month, this April we are serving “Jako-negi Tofu,” a deliciously aromatic dish of tofu topped with tiny crisp-fried sardines and green onions, and dressed with piping hot sesame oil. We invite you to relish this memorable dish!
Jako-negi Tofu ￥800 |
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Closed Days: April – May 2019 We will be closed for the extended holidays from Sunday, April 28th to Monday, May 6th. ○ = Closed
＊Lunch service is unavailable on Mondays as well as on any day that follows a closed day. |
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