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Please note this email is sent to the guests who have dined with us at HIGASHI-YAMA Tokyo, |
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The weather has been getting colder lately and I can sense the changes in the air. Hope you are enjoying this autumn wind. In HIGASHI-YAMA Tokyo, we are ready to serve full autumn taste with the freshest ingredients from all around Japan. Nikujaga is back on our regular menu for the autumn / winter season. We are participating in the French wine fair "Journées du Vin", which is about 60 restaurants in Tokyo are participating in, starting from the 20th October. This season's theme is "Bordeaux". We hope you can join us to enjoy its richness, which continues to fascinate wine lovers around the world, as one of the best wines. Chef Kazuki Watanabe |
Nikujaga is a typical dish of "Mother's taste" in Japan. This recommended dish of the month is arranged in the special style of HIGASHI-YAMA Tokyo. The tender beef round, cooked over three hours with potatoes, carrots and onions, in an earthenware pot. Enjoy its condensed umami of beef and natural rich sweetness of root vegetables.
Nikujaga ￥2,200 (Suitable for 1-2 people)
Reservations and inquiries：TEL 03-5720-1300
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Dry and sharp sake, Tamagawa from Tango, Kyoto, has a wide range of serving temperatures and it is not only good for a luxury nightcap, but it also goes very well with home cooked dinners. We recommend drinking it as tepid or warmed in autumn time with hot nikujaga.
Serving till 10th November, Saturday |
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We are serving one red and one white from the brilliant collection of "Les Parcellles", exquisitely balanced wines are born with a careful selection of soils and sophisticated techniques. The red - well balanced fruitiness and fine wood aroma. The white - uplifting freshness with a grapefruit and citrusy aroma. Both are a great marriage with food.
Serving from 20th October, Saturday to 2nd November, Friday |
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"Journées du Vin" is held three times a year in 2012, providing the idea of "Enjoy fine French wines in fine prices at restaurants in Tokyo." Followed by "Chablis" in July, this season's theme is "Bordeaux". We wish you to join us to enjoy this two weeks only fair.
Reservations and inquiries：TEL 03-5720-1300 |
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HIGASHI-YAMA Tokyo original cocktail, using one of the sweetest sweet potatoes, Annou imo. Finely strained Annou imo with sake, milk and crystal sugar adds to its thick and creamy taste. It also makes an excellent dessert. Sweet potato ¥1,000 |
![[Seasonal cocktail] Sweet potato](http://higashiyama-tokyo.jp/mailnews/024/text_cocktail_e.gif)
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To plan a party or group event, please call us below. HIGASHI-YAMA Tokyo is able to accommodate a wide variety of parties such as farewell and welcome parties. For further information or to make reservations, please contact us on Tel: 03 5720 1300 / Booking Staff: Matsumoto |
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Closed days - October 2012
Sundays and 22nd Monday |
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