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This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website. |
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It must be that due to frequent rain showers, there has been moderate weather lately. I hope you are enjoying summer time. When using food therapy, Chinese medicine divides foods into three categories: Yin, Yang and neutral. Yin foods are cool or cold in nature and clear away the heat. Yang foods are warm or hot in nature and they warm the interior of the body. The third type are neutral foods which do not influence any hot or cold syndromes in the body. Summer vegetables, for example, are high in water content like tomatoes, eggplants and okra, while southern fruits are Yin. Rooted vegetables like carrots and burdocks, seafood, miso and soy sauce are Yang. Eating too much of either Yin or Yang upsets the body balance. Think about your own constitution and try to strike that perfect balance between Yin and Yang to beat scorching summer heat! We will be waiting for your visit with the freshest summer ingredients. Chef Kazuki Watanabe |
This dish is called "Kinuta" roll in Japanese because its shape looks like a traditional Japanese wooden hummer "Kinuta". Chargrilled eel rolled with fresh sliced steamed winter melon, finished with a savory caramel sauce.
Eel and winter melon roll with caramel sauce ￥1,500
Served from the 1st to the 9th August
Akane pork is raised in Unzen city, Nagasaki, in lush green fields. It is famous for its sweet, delicate fat and deep flavor. Akane pork belly slowly cooked in red miso and tomato purée. It is a very good summer dish enjoying the light savory of red miso and acidity of tomato.
Slowly cooked Akane pork with red miso sauce ￥2,000
Served from the 20th to the 31st August
Reservations and inquiries：TEL 03-5720-1300
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Senchu Hassaku is one of the representatives of Tsukasa Botan sake brewery from Kochi Prefecture on the island of Shikoku, which is famous for the high sake consuming culture. Tsukasa Botan launched limited edition of Senchu Hassaku Fune-shibori Black to celebrate 25th anniversary of making this particular brand. It is a dry sake with a very fresh and pleasing flavor that is great with meals.
1 glass /serving ￥600 |
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Slightly sparkling junmai sake with celery. This original summer cocktail brings out celery's fresh aroma and light bitterness. Celery mojito ￥1,000 |
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To plan a party or group event, please call us below. HIGASHI-YAMA Tokyo is able to accommodate a wide variety of parties such as farewell and welcome parties. For further information or to make reservations, please contact us on Tel: 03 5720 1300 / Booking Staff: Matsumoto |
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Closed days – August 2013
○ = Closed |
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