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HIGASHI-YAMA Tokyo Mail News

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website.

Special Dinner Course

We will serve a special dinner course for the festive season, from the 20th (Friday) to the 25th (Wednesday) December.

Special Dinner Course ￥8,500 (per person)

Serving with Pommery Brut Royal (Half bottle) ＋￥4,000

Seikogani crab / Assorted appetizer / Shrimp and chestnut fritters
Chargrilled red snapper with yuzu sauce / Wagyu beef stewed with sansho pepper
Sea bream rice / Dessert

＊Menu may change depending on the available ingredients.
＊Only the Special Dinner Course will be served from the 20th to the 24th December.

We look forward to your visit.
Reservations and inquiries：TEL 03-5720-1300
Information

FOOD NIPPON 2013 'Winter'

FOOD NIPPON aims to help diners in Tokyo rediscover Japanese food culture. It will focus on one prefecture or region and introduce its unique ingredients, sake and tableware in our special course menu. The area featured in the fourth event this December is the Pacific coastal region of Iwate Prefecture. Don't miss this two weeks only special event!

Lunch course ¥3,800 / Dinner course ¥7,800
＊Price includes consumption tax. Drinks sold separately.

Served from the 2nd to the 14th December

Closed days - December 2013 - January 2014

○ = Closed
＊Lunch service is not available on Mondays.

＝FOOD NIPPON
＊Open both lunch and dinner throughout the event.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama Meguro-ku Tokyo 150-0043　Tel 03-5720-1300
Lunch 11:30-15:00（Kitchen closes at 14:00） Closed on Sunday & Monday
Dinner 18:00-25:00（Kitchen closes at 24:00） Closed on Sunday

Lounge

Tel 03-5720-1350
Day 12:30-16:00（Kitchen closes at 15:30） Closed on Sunday & Monday
Night 18:00-26:00　Closed on Sunday

http://higashiyama-tokyo.jp

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