This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants, and also those who have registered from our website.

Sakura buds are beginning to swell in a sign that spring is drawing closer every day.

The cherry tree–lined Meguro River bustles with flower-viewing visitors each year. Cherry trees were first planted there in 1927. Volunteers planted more trees at the completion of each of several phases of levee works such that now about 800 trees blossom resplendently for four kilometers along both sides of the river. We want to enjoy them to the fullest for the fleeting moment they blossom beautifully before falling to the ground.

At HIGASHI-YAMA Tokyo we have prepared a menu befitting the cherry blossom season. We invite you to delight in our cuisine accompanied by beautiful sakura tea and sake.

Early reservations are recommended as this season is one of our busiest.
We look forward to welcoming you soon.

Kombu-pressed sakura sea bream and spring vegetables in sakura vinegar / Sake-steamed hamaguri clams in dashi broth / Tempura of firefly squid and urui shoots / Grilled sakura salmon in butterbur miso / Cooked Kuroge wagyu beef and vegetables / Rice・Miso soup・Pickles / Monaka sakura ice cream sandwich
￥5,500（incl. tax）

Kombu-pressed sakura sea bream and spring vegetables in sakura vinegar / Bamboo shoot and bacon salad with balsamic dressing/ Tempura of ice goby fish and urui shoots / Cooked chicken and rapeseed blossoms / Rice・Miso soup・Pickles / Matcha blancmange
￥4,500（incl. tax）

Served from March 24^th to April 11^th
11:30～15:00（L.O. 14:00）

Cuttlefish and spring vegetables with sakura vinegar / Sake-steamed hamaguri clams in dashi broth / Sashimi・Gudgeon fish tsukudani・Spring vegetables in dashi and soy sauce / Tempura of firefly squid and white bamboo shoots / Sakura sea bream and vegetables in dashi broth / Chargrilled Kuroge wagyu beef / Sakura salmon rice・Miso soup・Pickles / Monaka sakura ice cream sandwich
￥9,500（incl. tax）

Served from March 23^rd to April 11^th
18:00~24:00 (L.O. 22:30)

＊ There will be an additional 10% service charge.
＊ The menu may change depending on availability of ingredients.

Refreshing “Sakura mojito” or “Sakuracha” – a combination of cherry blossoms and pan-fired green tea, loved for its roasted aroma and subtle astringency: we invite you to enjoy these delicious pairings with our seasonal menus.

Sakuracha ￥800（incl. tax）
Sakura mojito ￥1,300（incl. tax）

Served from March 23^rd to April 11^th

Closed Days: March – April 2020

We will be closed Wednesday, April 29th and from Sunday May 3rd to Wednesday, May 6th.
○ = Closed

＊Lunch service is unavailable on Mondays as well as on any day that follows a closed day.