Kombu-pressed sakura sea bream and spring vegetables in sakura vinegar / Sake-steamed hamaguri clams in dashi broth / Tempura of firefly squid and urui shoots / Grilled sakura salmon in butterbur miso / Cooked Kuroge wagyu beef and vegetables / Rice・Miso soup・Pickles / Monaka sakura ice cream sandwich
Kombu-pressed sakura sea bream and spring vegetables in sakura vinegar / Bamboo shoot and bacon salad with balsamic dressing/ Tempura of ice goby fish and urui shoots / Cooked chicken and rapeseed blossoms / Rice・Miso soup・Pickles / Matcha blancmange
Served from March 24th to April 11th
Cuttlefish and spring vegetables with sakura vinegar / Sake-steamed hamaguri clams in dashi broth / Sashimi・Gudgeon fish tsukudani・Spring vegetables in dashi and soy sauce / Tempura of firefly squid and white bamboo shoots / Sakura sea bream and vegetables in dashi broth / Chargrilled Kuroge wagyu beef / Sakura salmon rice・Miso soup・Pickles / Monaka sakura ice cream sandwich
Served from March 23rd to April 11th
18:00~24:00 (L.O. 22:30)
＊ There will be an additional 10% service charge.
＊ The menu may change depending on availability of ingredients.