We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
Seasonal Menu November 2019
from November 5th to 30th
FOOD NIPPON 2019〈Osaka〉Special Dinner Course
- Creamy cauliflower soup
- Prawns in nanban sweet and sour sauce
- Pickled mackerel sushi and Tennoji turnip
with yuzu miso sauce
- Scallop, persimmon and broccoli salad
with soy milk dressing
- Assorted fritters of the day *
＊Ingredients change every day depending on the availability.