We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Seasonal Menu November 2019

from November 5th to 30th

Seasonal dish

FOOD NIPPON 2019〈Osaka〉Special Dinner Course


  • Creamy cauliflower soup

  • Prawns in nanban sweet and sour sauce

  • Pickled mackerel sushi and Tennoji turnip
    with yuzu miso sauce

  • Scallop, persimmon and broccoli salad
    with soy milk dressing

First Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.