We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Seasonal Menu March 2020

from April 6th to May 2nd

Seasonal dish

Chargrilled white bamboo shoots with duck miso


  • Scallops and spring cabbage in hamaguri clam broth

  • Charred bonito sashimi

  • Gizzard shad in nanban sweet and sour sauce

  • Smoked bacon and urui leaf salad
    with kimizu vinegar dressing

First Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.