We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
Seasonal Menu February 2020
from February 3rd to 29th
Sake lees soup with oyster and satoimo taro
- Turnip in thick crab and yuba soup
- Roasted duck and vegetables over
Welsh onions in vinegared miso
- Cooked octopus and vegetables
- Scallop and broccoli salad
with toasted sesame dressing
- Assorted fritters of the day *
＊Ingredients change every day depending on the availability.
＊＊Minimum order for two people.