We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
Seasonal Menu January 2020
from January 7th to 18th
Seasonal dish
Charbroiled chicken with black bean sauce
Appetizer
- Deep-fried monkfish and monkfish liver
in miso soup - Roasted duck and rapeseed blossoms
with sesame sauce - Deep-fried oysters in dashi broth
- Crab, herring roe and napa cabbage salad
with yuzukosho dressing
First Course
- Assorted fritters of the day *
Main Course
＊Ingredients change every day depending on the availability.
＊＊Minimum order for two people.