We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
Seasonal Menu March 2020
from March 2nd to April 4th
Cuttlefish and spring vegetables with sakura vinegar
- Cooked ice goby fish with egg and sliced udo
- Firefly squid and spring vegetables
with kimizu vinegar sauce
- Cuttlefish and spring vegetables
with sakura vinegar
- Bamboo shoot and bacon salad
with balsamic dressing
- Assorted fritters of the day *
＊Ingredients change every day depending on the availability.