We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Seasonal Menu September 2019

from September 2nd to 28th

Straw-roasted bonito


  • Scallop and roasted eggplant puree soup

  • Snow crab and vegetables with hebesu citrus

  • Straw-roasted bonito

  • Sea bream, pear and chrysanthemum salad
    with kabosu citrus dressing

First Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.