We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.
Seasonal Menu September 2019
from September 2nd to 28th
- Scallop and roasted eggplant puree soup
- Snow crab and vegetables with hebesu citrus
- Straw-roasted bonito
- Sea bream, pear and chrysanthemum salad
with kabosu citrus dressing
- Assorted fritters of the day *
＊Ingredients change every day depending on the availability.