We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Seasonal Menu February 2020

from February 3rd to 29th

Seasonal dish

Sake lees soup with oyster and satoimo taro


  • Turnip in thick crab and yuba soup

  • Roasted duck and vegetables over
    Welsh onions in vinegared miso

  • Cooked octopus and vegetables

  • Scallop and broccoli salad
    with toasted sesame dressing

First Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.
**Minimum order for two people.