DINNER

We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

  

Course Menu

Appetizer / Small Bite Plate / First Course

¥4,500

Appetizer / First Course / Main Course / Rice / Udon / Dessert

¥7,000

FOOD NIPPON 2019〈Osaka〉Special Dinner Course

¥9,500

You are free to choose your appetizer, first and second courses from our seasonal menu.
A la carte menu also available.

RESERVATION

6:00pm – 12:00am (Kitchen closes at 10:30pm)
Closed on Sundays

＊Price includes consumption tax.
＊There will be an additional 10% service charge.
＊Advance reservations appreciated.
＊Guests must be over 20 years old at dinner time.

Seasonal Menu November 2019

from November 5th to 30th

Seasonal dish

FOOD NIPPON 2019〈Osaka〉Special Dinner Course

Appetizer


  • Vegetable palette *

  • Creamy cauliflower soup

  • Prawns in nanban sweet and sour sauce

  • Pickled mackerel sushi and Tennoji turnip
    with yuzu miso sauce

  • Scallop, persimmon and broccoli salad
    with soy milk dressing

First Course


  • Chicken meatball in red miso sauce

  • Kanto-daki stew

  • Teriyaki oysters

  • Seasonal tempra *

  • Assorted fritters of the day *

Main Course


  • Today’s grilled fish *

  • Autumn sea bream in thick sanshopepper sauce

  • Chargrilled pork
    with lemon and kinome pepper leaf butter

  • Wagyu beef shank stew in demi-glace sauce

  • Chargrilled wagyu beef

＊Ingredients change every day depending on the availability.