We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

Seasonal Menu March 2020

from March 2nd to April 4th

Seasonal dish

Cuttlefish and spring vegetables with sakura vinegar

Appetizer



  • Cooked ice goby fish with egg and sliced udo

  • Firefly squid and spring vegetables
    with kimizu vinegar sauce

  • Cuttlefish and spring vegetables
    with sakura vinegar

  • Bamboo shoot and bacon salad
    with balsamic dressing

First Course






  • Assorted fritters of the day *

Main Course







*Ingredients change every day depending on the availability.