DINNER

We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

  

Course Menu

Appetizer / First Course / Main Course

¥4,900

Appetizer / First Course / Main Course / Udon / Dessert

¥6,500

Chef’s Recommendation

¥8,700

You are free to choose your appetizer, first and second courses from our seasonal menu.
A la carte menu also available.

RESERVATION

6:00pm – 12:00am (Kitchen closes at 10:30pm)
Closed on Sundays

＊Price includes consumption tax.
＊There will be an additional 10% service charge.
＊Advance reservations appreciated.
＊Guests must be over 20 years old at dinner time.

FOOD NIPPON 2019 “Osaka – Part 1” Special Dinner Course

from July 1st to August 3rd

FOOD NIPPON 2019 “Osaka – Part 1” Special Dinner Course
Fresh Senshu eggplant topped with shrimp sauce / Whale meat soup with crunchy mizuna / Taste Palette of Osaka /
Hamo pike eel cutlet / Assorted Naniwa vegetables / Grilled trio: Saikyo miso butterfish, Kawachi duck, Hansuke Tofu with eel /
Chilled udon with shredded kombu / Poppyseed mochi

Appetizer


  • Vegetable palette *

  • Hamo pike eel dumpling in dashi broth
    topped with pickling melon strips

  • Snow crab and summer vegetables
    with tosazu vinegar jelly

  • Cold grilled corn egg custard with sea urchin

  • Scallop, avocado and cucumber salad
    with sesame dressing

First Course


  • Braised and charred duck with winter melon

  • Deep-fried yuba-wrapped ayu sweetfish

  • Oven-baked sea bass and tomato

  • Seasonal tempra *

  • Assorted fritters of the day *

Main Course


  • Today’s grilled fish *

  • Pan-fried butterfish

  • Amamibuta pork in thick pickled plum dashi

  • Wagyu beef shank stew in demi-glace sauce

  • Chargrilled wagyu beef

＊Ingredients change every day depending on the availability.