We serve simple, honest Japanese food bringing out the best in the ingredients through the changing seasons.
We also provide a wide selection of sake, shochu, wine, tea and other beverages to pair perfectly with your food.

FOOD NIPPON 2019 “Osaka – Part 1” Special Dinner Course

from July 1st to August 3rd

FOOD NIPPON 2019 “Osaka – Part 1” Special Dinner Course
Fresh Senshu eggplant topped with shrimp sauce / Whale meat soup with crunchy mizuna / Taste Palette of Osaka /
Hamo pike eel cutlet / Assorted Naniwa vegetables / Grilled trio: Saikyo miso butterfish, Kawachi duck, Hansuke Tofu with eel /
Chilled udon with shredded kombu / Poppyseed mochi


  • Hamo pike eel dumpling in dashi broth
    topped with pickling melon strips

  • Snow crab and summer vegetables
    with tosazu vinegar jelly

  • Cold grilled corn egg custard with sea urchin

  • Scallop, avocado and cucumber salad
    with sesame dressing

First Course

  • Assorted fritters of the day *

Main Course

*Ingredients change every day depending on the availability.