HIGASHI-YAMA Tokyo　Mail News

This email is sent to guests who have dined with us at HIGASHI-YAMA Tokyo and our affiliated restaurants and to those who have registered from our website.

As Autumn fills the skies with vibrantly colored leaves, we hope you are doing well.

FOOD NIPPON is our series of seasonal events focused on "rediscovering Japanese food culture." Since 2013, we have been gathering stories from around Japan that tell of the richness of this country, delving into various foods and customs by learning from our ancestors' wisdom and ingenious adaptations that have been passed down through generations.

For the third year of FOOD NIPPON, we have been featuring Oita Prefecture. In order to share with you the wonderful charm of Oita, we have been introducing our very own reinterpretations of the food of Oita for each of the four seasons this year.

This month, from Monday, November 2^nd until Saturday, November 14^th, we will be featuring a special FOOD NIPPON event outside of this year’s Oita theme. We will present to you Tottori prefecture by introducing various dishes that use ingredients from the region, serving each dish in Noriyuki Yamamoto’s renowned “Iwaigama” pottery.

We are looking forward to your visit.

Chef Kazuki Watanabe

Oysters have been cooked lightly in red miso to a plump finish and served in an eared, oval-shaped bowl representative of Iwaigama pottery. Please come and enjoy the rich taste of the oysters which are densely packed with umami flavors.

Miso-simmered oysters　￥1,500
Served from November 2^nd to 14^th

The boned rib of Tottori Prefecture’s Totton brand pork has been thoroughly stewed into an aromatic roast. Covered in a thick, sweet soy sauce and served in a beautiful plate of charming hues, this dish is sure to delight all of your senses. Please come and try this tender meat that breaks apart at the touch of your chopsticks.

Simmered and chargrilled Totton pork　￥2,300
Served from November 2^nd to 14^th

Reservations and inquiries: Tel 03-5720-1300

Click to view other menus

Exhibition:
“The Work of Iwaigama Pottery’s Noriyuki Yamamoto”

From Saturday, October 31^st to Tuesday, November 10^th,
Noriyuki Yamamoto’s Iwaigama Pottery will be on display
and for sale at SML in Nakameguro. Please be sure to stop by.

Arts & Crafts / Pottery & Tableware SML

1F AK-1 Bldg. 1-15-1 Aobadai, Meguro-ku, Tokyo
12:00～20:00 （Weekends and holidays: From 11:00）
Tel 03-6809-0696
www.sm-l.jp

FOOD NIPPON 2015 Winter

From Monday, November 30^th, we will be holding
our last FOOD NIPPON event of 2015,
offering special lunch and dinner menus that feature
various ingredients and types of sake from Oita,
which you can enjoy together with tableware
that has been made originally for FOOD NIPPON.

Lunch course ¥3,500 / Dinner course ¥8,200
(Incl. tax; Excl. drinks)
Served from November 30^th to December 12^th

Reservations and inquiries：Tel 03-5720-1300

HIGASHI-YAMA Tokyo’s New Lunch Menu

Since last month, we have been preparing a new lunch menu
featuring one of HIGASHI-YAMA Tokyo’s most popular dishes,
our Japanese-style rolled omelet. Please come to luxuriate
in this savory rolled omelet, which takes full advantage of
the excellent taste of dashi broth. In addition to this set,
we also offer a lunch course that includes various dishes
prepared with the freshest seasonal ingredients.

￥1,500
Japanese-style rolled omelet / Steamed rice / Miso soup / Pickled vegetables

￥3,500
Assorted appetizers / Seasonal course / Steamed rice / Miso soup / Pickled vegetables / Dessert
＊Please choose your seasonal course from five dishes

11:30 – 15:00 (Kitchen closes at 14:00)
Served from Tuesdays to Saturdayss

We encourage guests to make reservations before arriving.
Tel +81 3 5720 1300

Planning a year-end party, New Year party
or other group event?

HIGASHI-YAMA Tokyo is able to accommodate a wide variety
of celebrations such as year-end and New Year parties, as well
as farewell and welcome gatherings. For further information or
to make reservations, please contact us on.

Tel: 03-5720-1300 / Booking Staff: Matsumoto

Closed Days: November 2015

○ = Closed
＊Lunch service is not available on Mondays.

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HIGASHI-YAMA Tokyo

1-21-25 Higashiyama Meguro-ku Tokyo 150-0043　Tel 03-5720-1300
Lunch 11:30-15:00（Kitchen closes at 14:00） Closed on Sunday & Monday
Dinner 18:00-25:00（Kitchen closes at 24:00） Closed on Sunday

Lounge

Tel 03-5720-1350
Day 12:30-16:00（Kitchen closes at 15:30） Closed on Sunday & Monday
Night 18:00-26:00　Closed on Sunday

http://higashiyama-tokyo.jp

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